Hi! I’m Jacob Chow
Hi! I'm a Junior at Flintridge Preparatory School who is passionate about philanthropy and entrepreneurship. I believe in using technology and innovation to create positive social impact.
Say hi at jacobmchow@gmail.com
Community • Entrepreneurship • Social Impact •
Community • Entrepreneurship • Social Impact •
Awards & Accomplishments
As Founder and Leader of the LA Chapter of Youth Philanthropy Council, I spearheaded an initiative that broke the Guinness World Record for Most Shoes Donated in 24 Hours, coordinating over 21,000 pairs of shoes to those in need. My work in mobilizing youth for social impact has earned the Point of Light award and been featured in KCRW and Pasadena Weekly.
Beyond my philanthropic work, I'm the Founder & Editor-in-Chief of Jiā Food Blog, exploring culture and cuisine through storytelling across Instagram, web content, and our growing newsletter community.
Founder @ LA Youth Philanthropy Council
As Founder and Chapter Leader of Youth Philanthropy Council Los Angeles, I lead a team of student volunteers dedicated to alleviating poverty through targeted community initiatives. Under my leadership, YPC LA has mobilized resources for disaster relief, coordinated large-scale donation drives, and built partnerships with major companies to secure essential items for families in need.
Our chapter's cornerstone achievement was breaking the Guinness World Record for Most Shoes Donated in 24 Hours, distributing over 21,000 pairs valued at $1.1 million to community members.
Points of Light Recipient
Recognized as a Daily Point of Light honoree (Award #8000) for leading impactful disaster relief efforts in California. Through the Youth Philanthropy Council's LA Chapter, I coordinated a record-breaking shoe drive that provided over $1.1 million worth of footwear to those in need. Following the Eaton Fire, I mobilized quickly to distribute 6,000 pairs of shoes and essential items to displaced residents. This work culminated in the Pasadena Relief Boutique, a free resource center providing footwear and clothing to families affected by the fires.
Founder and Editor-in-Chief @ Jiā Food Blog
As Founder & Editor-in-Chief of Jiā Food Blog, I spotlight the stories behind innovative food entrepreneurs and their culinary ventures. Through in-depth interviews, I've featured industry pioneers like Health-Ade Kombucha Co-Founder Vanessa Dew, X Pot and Chubby Group Founder David Zhao, and rising stars like Agnes Restaurant & Cheesery Co-Founder Vanessa Tilaka Kalb.
My platform bridges the gap between established food entrepreneurs and young aspiring founders, offering unique insights into the intersection of food, culture, and entrepreneurship.